A common misconception has been any vegetarian diet is unable to provide individuals contaminated omega-3 fatty fatty acids. However, there are plenty of foods other than animal products, from which vegetarians can get enough omega fat in their diets.

The only difference is that plant-based foods provide the body with Alpha-linolenic acid (ALA), which you have to then converts into longer chain acids such as eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), abc which are obtained from animal products.

The benefits of obtaining enough omega-3 fatty acids a wide range of. Studies confirm that they are good for the heart, because able to lower high blood pressure and cholesterol levels, and thereby has the ability to prevent atherosclerosis, heart problems and stroke.

Plant-Based Foods

Nuts and Seeds. Nuts and seeds such as flax, hemp, chia, pumpkin, walnuts, pecans and hazelnuts are excellent sources of omega-3 fatty acids. Oils that are pressed from these nuts and seeds are also of high omega-3s, particularly chia and flax-seed essential.

Nuts and seeds make for tasty snacks when mixed together in a trail mix. They may be also great when tossed in using a green or garden salad. The nut oils can double as a light dressing when coupled with fresh lemon juice and a tiny amount of sea salt.

Avocados. Avocados would certainly be a tropical fruit that’s the available year round in most supermarkets. They are known for his or her high fat content, which includes omega 3, 6 and 9 fatty fatty acids. Avocados are commonly used to make guacamole dip, but they are also great when used in salads, spreads, smoothies also as many raw food desserts.

Leafy Green Preparing salads. Leafy greens such as purslane, kale, arugula, collards, swiss chard and romaine lettuce also contain small degrees of omega-3 fatty fatty acids.

These vegetables greatest when eaten involving their raw state from a salad by themselves or combined with some other vegetables and avocados. A healthy dressing can be made with a nut or olive oil, freshly squeezed lemon juice and some sea salt. And to top it off, lightly toasted nuts and seeds may be would once add more healthy proteins.

By consuming the above mentioned foods vegetarians will be able to obtain plenty of healthy omega-3 essential in their diet.

DHA and EPA Supplements

Vegetarian DHA and EPA supplements are derived from algae, which is the actual meals from which fish obtain their omega-3 fatty acids. These kinds of usually available at health food stores, and are safe to take any kind of side effects when taken as recommended.